Enchilada Casserole Recipe

Enchilada Casserole Recipe

Total Time

00:40 mins

Preparation 00:10 mins

Cooking 00:30 mins

Recipe ingredients:

Preparation of the recipe:

In a skillet, cook beef over medium heat until done; drain the fat.

Stir in enchilada sauce and salsa; set aside.

Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.

Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.

Repeat layers once, then top with remaining tortillas, meat and cheese.

Bake uncovered at 350% for 30 minutes.

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Source: Food.com: Enchilada Casserole Recipe